Lunch Menu

Veal & Steak

Veal Brando
Veal medallions, sliced
portobello mushrooms & roasted
peppers
$10.95

Veal Marsala or Francese
Hand- slices, prepared in your
choice of one of the classic sauces
$10.95

Veal Parmigiana
Hand-sliced veal cutlet seasoned, breaded and pan fried,
topped with whole milk mozzarella cheese and served in
our red house sauce
$10.95

Veal Saltimbocca
Veal scaloppini topped with prosciutto & mozzarella cheese served over a bed of spinach, finished
with a mushroom wine sauce
$10.95

Veal Pizziola
Veal Scallopini served in a light red sauce served with peppers, onions & mushrooms
$10.95

Veal Amaretto
Hand sliced veal sauteed with sundried tomato, shiitake
mushroom in an amaretto
demi-glaze
$10.95

Choice Sirloin
Grilled with caramelized sliced
served in a glazed brandy wine
sauce shallots served in a natural juice or a port wine sauce with
roasted potato
$18.95

Pork Chop Murphy
Double cut served with potato
mushrooms, onions & hot cherry
peppers
$17.95